Perfect Pie Crust - cooking recipe

Ingredients

4 c. flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 c. shortening (Crisco)
1 Tbsp. vinegar
1 egg
1/2 c. water

Preparation

Mix flour, sugar and salt well.
Add shortening and mix with fork until crumbly.
In a small bowl combine water, vinegar and egg.
Combine the 2 mixtures.
Divide 4 or 5 portions and wrap in Saran Wrap.
Freeze what you do not use and refrigerate the rest for 1/2 hour before rolling out.
Dough may be refrigerated 3 days or frozen indefinitely.