Easy Baked Ravioli - cooking recipe

Ingredients

1/2 lb. Ground Chuck, cooked and drained
1 pkg. Marinara Sauce
1 pkg. Four-Cheese Ravioli, cooked and drained
1 c. Mozzarella Cheese, shredded
1/4 c. Grated Parmesan Cheese

Preparation

Mix cooked meat and sauce together.
Gently stir in pasta and 1/2 cup Mozzarella cheese.
Pour into a 2qt. casserole dish.
Top with remaining Mozzarella and Parmesan cheeses.
Bake at 375 degrees, uncovered, for 20 min.