Crab Dip - cooking recipe

Ingredients

1 can cream of mushroom soup
1 (8 oz.) pkg. cream cheese
1 pkg. Knox unflavored gelatine
1/2 c. finely chopped green onion
1 c. finely chopped celery
1 pkg. chopped crab meat
1 c. mayonnaise

Preparation

Melt soup and cream cheese together.
Add remaining ingredients and chill 6 to 8 hours or overnight.