Pecan Pie - cooking recipe

Ingredients

1 unbaked pie shell
3 eggs, well beaten
1/2 c. sugar
1 c. corn syrup
dash of salt
1 tsp. vanilla
1/4 c. butter
1 c. pecans

Preparation

Mix together.
Bake in pie shell at 350\u00b0 for 30 to 45 minutes. Oats or raisins may be used in place of pecans.