Green Goddess Dressing(Low-Fat) - cooking recipe

Ingredients

1/4 c. chopped fresh parsley
1/4 c. chopped scallions
1 garlic clove, chopped
1/2 c. plain, no-fat yogurt
2 Tbsp. low-fat milk
1 1/2 tsp. fresh lemon juice

Preparation

In a blender or food processor, combine the first 4 ingredients with 1 tablespoon of the milk and 1/2 of the lemon juice and blend or process until smooth.
Taste for seasoning and add salt, pepper and additional lemon juice as needed.
For a thinner dressing, add the remaining milk and blend until smooth.