Creamy Potato Bake - cooking recipe

Ingredients

packaged instant mashed potatoes (enough for 6 servings)
1 (4 oz.) carton whipped cream cheese
1 beaten egg
2 Tbsp. finely chopped green onion
1 Tbsp. finely snipped parsley
1 Tbsp. butter or margarine
paprika

Preparation

Prepare potatoes using package directions, omitting butter. Add cheese; beat well.
Stir in egg, onion and parsley; blend well.
Turn into well-greased 1-quart baking dish.
Dot with butter.
Dash with paprika.
Bake in 400\u00b0 oven for 30 minutes. Serves 6.