Chocolate Praline Cake - cooking recipe

Ingredients

1/2 c. butter
2 c. whipping cream
1 c. firmly packed brown sugar
3/4 c. coarsely chopped pecans
1 (18 1/4 oz.) pkg. devil's food cake mix with pudding
1 1/4 c. water
1/3 c. oil
3 eggs
1/4 c. confectioners sugar
1/4 tsp. vanilla
whole pecans for garnish (optional)
chocolate curls for garnish (optional)

Preparation

Heat oven to 325\u00b0.
In a small, heavy saucepan, combine butter, 1/4 cup whipping cream and the brown sugar.
Cook over low heat just until butter melts, stirring occasionally.
Divide mixture between two 9-inch round cake pans.
Sprinkle each evenly with chopped pecans.