Chilies 'N Ham Cups - cooking recipe

Ingredients

10 oz. can Hungry Jack biscuits
3 oz. pkg. cream cheese, softened
1 c. cubed cooked ham
1/4 c. sliced ripe olives
1 c. (4 oz.) Cheddar cheese, shredded
1/2 c. (4 oz.) chopped green chilies, drained
salsa and sour cream (if desired)

Preparation

Separate biscuits and place one each into greased muffin tins. Press firmly onto bottom and up sides, forming a 1/4-inch rim.