Mom'S Pumpkin Pie - cooking recipe

Ingredients

2 eggs
1 c. pumpkin
1 Tbsp. flour
1 tsp. nutmeg
1 tsp. cinnamon
1 c. sugar

Preparation

Mix all together.
Add enough milk to make a thin custard. Pour in unbaked pie shell.
Bake 20 minutes at 400\u00b0.
Turn oven temperature down to 350\u00b0 and bake until done.