Broccoli Salad Supreme #2 - cooking recipe

Ingredients

4 c. chopped raw broccoli
1 c. chopped celery
1/4 c. chopped green onion
1 c. seedless green grapes
1 c. seedless red grapes
1/3 c. sugar
1 c. mayonnaise
1 Tbsp. red wine vinegar
1/2 lb. bacon, fried crisp and crumbled
2/3 c. slivered or sliced almonds, toasted

Preparation

Toss together the vegetables and grapes in a large salad bowl. Mix the sugar, mayonnaise and vinegar in a separate small bowl to make dressing.
Pour dressing over vegetables and grapes and stir gently to allow dressing to coat evenly.
Refrigerate overnight before serving, if time allows, for flavors to mix.
Just before serving, add crumbled bacon and toasted almonds.
Serves 10 to 12.