Lasagna - cooking recipe

Ingredients

1/2 lb. ground round
1/2 lb. Italian sweet sausage
salt, pepper and dash of garlic powder
1 large jar (qt.) and 1/2 pt. jar spaghetti sauce
lasagna noodles (use 9)
1/2 lb. or more Mozzarella cheese, sliced
1 lb. Ricotta cheese

Preparation

Brown ground round, sausage, salt and pepper.
Add dash of garlic powder.
Add spaghetti sauce and simmer 20 minutes.
In the meantime, prepare lasagna noodles.
Rinse, drain and cool.
Grease oblong cake pan and spread a thin layer of spaghetti sauce on bottom.
Add a layer of noodles, 1/3 of Ricotta cheese and 1/3 of Mozzarella cheese.
Add more spaghetti sauce.
Repeat, making two more layers, ending with spaghetti sauce.
Bake at 375\u00b0 for 1/2 hour.
Serves 8.