Strawberry Layer Cake - cooking recipe

Ingredients

1 yellow or white cake mix
1 Jell-O (no bake) cheese cake (do not use crust)
2 c. sliced strawberries
1 large Cool Whip topping

Preparation

Make cake according to instructions on box in layers.
After cake is cooled, mix the filling portion only of the Jell-O cream cheese cake (no crust).
After mixed, spoon out filling between layers of cake.
Top each layer with fresh strawberries; also on top of cake.
Cover entire cake with Cool Whip.
Keep chilled. Makes approximately 8 to 10 small slices.