Peach Dessert - cooking recipe

Ingredients

1 (32 oz.) can peaches
1 box cake mix (butter pecan, lemon or yellow mix)
3/4 c. oleo
1 c. nuts
1 c. coconut

Preparation

Empty can of peaches into 9 x 13-inch pan.
Spread dry cake mix over peaches.
Melt oleo and drizzle over top.
Spread nuts over top.
Spread coconut over top.
Bake at 350\u00b0 for 45 minutes. This is good with ice cream or Cool Whip on top.