Pound Cake - cooking recipe

Ingredients

1 stick creamy butter
1/2 c. Crisco
1 1/2 c. sugar
5 eggs
2 c. plain White Lily flour
1 tsp. vanilla or lemon flavoring

Preparation

Cream butter, Crisco and sugar.
Add eggs, one at a time, beating after each addition.
Gradually add flour.
Bake at 325\u00b0 for 55 minutes.