Caramel Corn - cooking recipe

Ingredients

15 c. popped corn
1/4 c. light Karo
1 c. brown sugar
1 stick butter
1 tsp. baking soda

Preparation

Heat oven to 200\u00b0.
In small saucepan melt butter, sugar and Karo.
Bring to a boil, stirring constantly.
Remove from heat. Stir in baking soda.
Then pour over popcorn in a 9 x 13-inch pan. Put in oven and cook 1 hour, stirring every 15 minutes.
Yummy!