Jellied Apricot And Pineapple Salad - cooking recipe

Ingredients

3 1/2 c. canned apricots, cut in 4 pieces
2 1/2 c. crushed pineapple
6 oz. pkg. orange jello
2 c. boiling water
1/2 c. apricot juice
1/2 c. pineapple juice
1 c. miniature marshmallows

Preparation

Mix jello with fruit and marshmallows; jell and top with topping in 9 x 13 pan.