Chicken And Asparagus - cooking recipe

Ingredients

2 whole chicken breasts, skinless and boneless
1 Tbsp. butter or margarine
1 large bunch of asparagus
2 tsp. fresh lemon juice
garlic powder to taste
salt and pepper to taste
1 can cream of chicken soup
1/2 c. mayonnaise
1/2 tsp. curry powder
2 c. shredded sharp Cheddar

Preparation

Cut the chicken into bite sized pieces. Melt the butter in a frying pan, adding a sprinkle of garlic powder, salt and pepper and saute the chicken until golden brown; set aside. Rinse the asparagus well and snap off the stem end. (Bend it; it will snap at the point that is no longer woody.) Cut into bite-sized pieces. Place evenly in the bottom of the casserole dish. Sprinkle with salt, pepper and 1 teaspoon of lemon juice. Cover with the cooked chicken.