Asparagus With Cream - cooking recipe

Ingredients

2 c. drained cooked or canned asparagus
1/2 c. commercial sour cream
butter or margarine
salt and pepper to taste
1/2 c. bread crumbs

Preparation

Set the oven at 325\u00b0.
Arrange the asparagus in a shallow pan (preferably a buttered baking dish).
Cover with the sour cream. Add just a sprinkling of salt and pepper, then top with the bread crumbs and dot generously with butter.
Bake for about 20 minutes, or until the crumbs are nicely browned.
Serves 4.