Fruit Salad - cooking recipe

Ingredients

1 large can pears
1 large can pineapple in own juice
2 c. fresh strawberries
2 c. purple seedless grapes
2 c. green seedless grapes
2 kiwi
2 fresh peaches

Preparation

Drain canned fruit and cut into bite-size pieces.
Peel and cut fresh fruits into bite-size pieces.
Combine all fruit and stir.
You will need to add orange juice or an orange blend.
This helps to keep the fruit from drying out.
Enjoy.