Scalloped Cabbage - cooking recipe
Ingredients
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1 head cabbage, sliced
salt
1 c. milk
1 Tbsp. butter
8 oz. of cubed Velveeta cheese
3 Tbsp. flour
Bread crumbs
Preparation
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Cook cabbage in salted water. Mix next 5 ingredients for sauce. Cook until thick, on low heat stirring often. Pour over cabbage in casserole dish, top with bread crumbs and bake for 25 minutes at 350\u00b0.
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