Fudgie Scotch Ring - cooking recipe

Ingredients

1 c. semi-sweet chocolate morsels
1 c. butterscotch morsels
1 can sweetened condensed milk
1 c. coarsely chopped walnuts
1 tsp. vanilla
1 c. walnut halves

Preparation

Melt morsels with sweetened condensed milk in top of double boiler.
Stir occasionally until morsels melt and mixture begins to thicken.
Remove from heat.
Add chopped walnuts and vanilla. Blend well.
Chill 1 hour.
Line bottom of 9-inch pie pan with 12-inch square of aluminum foil.
Place 3/4 cup walnut halves in bottom of pan forming a 2-inch wide ring.
Spoon chocolate mixture in small amounts on top of nuts to form ring.
Decorate with remaining nuts.
Chill in refrigerator until firm enough to slice. Makes 36 slices.