Raspberry Salad - cooking recipe

Ingredients

2 pkg. raspberry Jell-O
2 c. hot water
1 can or 2 c. applesauce
2 to 3 c. miniature marshmallows
2 pkg. frozen raspberries
1 c. commercial sour cream

Preparation

Dissolve Jell-O in hot water; add raspberries and applesauce. Pour into 9 x 13-inch pan to set.
Put marshmallows and sour cream in a bowl.
Let stand overnight.
Next day, beat with mixer and spread on top of Jell-O mixture.