Chess Cake - cooking recipe

Ingredients

1 box yellow cake mix (pudding mix)
1 stick margarine
2 eggs
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
2 eggs
1 box powdered sugar
1 Tbsp. vanilla
1/4 tsp. salt

Preparation

Mix together cake
mix,
margarine
and
2 eggs and pat into a well-greased and
floured
9 x 13-inch glass dish.\tMix pecans, cream cheese, 2 eggs, powdered sugar, vanilla and salt together and pour over
other mixture.
Bake at 325\u00b0 for 30 to 40 minutes.