Spoonbread - cooking recipe

Ingredients

1 c. self-rising flour
1 c. self-rising cornmeal
1/2 c. sugar
1/2 c. butter
6 eggs, beaten
3 c. boiling water

Preparation

Mix flour, cornmeal, sugar, butter and eggs. Stir in boiling water. Pour in greased 9 x 13-inch pan. Bake at 375\u00b0 for 30 minutes or until done.