Honey Mustard Mixed Vegetables(Low-Fat) - cooking recipe

Ingredients

1/2 c. carrots, cut in thin 2-inch sticks
1 1/2 c. cauliflowerets and broccoli florets
2 Tbsp. Dijon mustard
2 Tbsp. honey
1/2 tsp. dried dill weed

Preparation

Steam carrots for 10 minutes.
Add cauliflower and broccoli and steam until barely tender, approximately 8 additional minutes. Combine mustard with honey and dill to make a smooth sauce.
Mix sauce with hot cooked vegetables and stir gently until sauce is evenly distributed.