Taco Salad - cooking recipe

Ingredients

1 medium head lettuce, chopped
1 lb. ground beef
1 can kidney beans (12 oz.)
8 oz. pkg. Cheddar cheese, grated
1 large onion
1 pkg. taco seasoning
1 pkg. Fritos
1 large bottle Thousand Island dressing
3 to 5 nice tomatoes, diced

Preparation

Brown beef and drain.
Add taco seasoning (no water).
Layer the following in order and sit overnight: lettuce, beef, beans (drained), onion, tomatoes and cheese.
Add Fritos (crumbled) and dressing when ready to serve.
Stir and serve.