Lemon Cake - cooking recipe

Ingredients

1 lemon cake mix
1 pkg. lemon jello
3/4 c. oil
3/4 c. water
4 eggs

Preparation

Combine ingredients and mix.
Bake according to directions on box.
(Put in a 9 1/2 x 11-inch cake pan.)
Remove from oven and poke holes with fork gently across surface of cake.
Then pour icing over the whole cake.