Frozen Fruit Salad - cooking recipe

Ingredients
    1 (8 oz.) cream cheese, softened
    3/4 c. sugar
    1 large can pineapple chunks, drained and cut
    1 c. chopped nuts
    3 bananas, quartered and sliced
    2 (10 oz.) frozen strawberries, thawed
    12 oz. Cool Whip
Preparation
    Cream the cheese with sugar.
    Add fruit and nuts.
    Fold in Cool Whip.
    Freeze.
    Cut into squares.
    Can be used as a salad or dessert.

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