Frozen Fruit Salad - cooking recipe
Ingredients
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1 (8 oz.) cream cheese, softened
3/4 c. sugar
1 large can pineapple chunks, drained and cut
1 c. chopped nuts
3 bananas, quartered and sliced
2 (10 oz.) frozen strawberries, thawed
12 oz. Cool Whip
Preparation
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Cream the cheese with sugar.
Add fruit and nuts.
Fold in Cool Whip.
Freeze.
Cut into squares.
Can be used as a salad or dessert.
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