5 Hour Beef Stew - cooking recipe

Ingredients

2 lb. beef, cut up for stew
4 carrots, peeled and quartered
2 talks celery, cut in 1-inch pieces
2 potatoes, chunked large
1 green pepper, chunked
1 onion, chunked
3 Tbsp. Minute tapioca
1 Tbsp. sugar
1 1/2 tsp. salt
dash of pepper
12 oz. V-8 juice or your own tomato juice

Preparation

Place beef, carrots, pepper, celery, potatoes and onion in heavy
pan.
Add
tapioca,\tsugar, salt, pepper and juice. Cover with
foil\tand
put on lid.
Bake 5 hours in 250\u00b0 oven. (Do not peek.)