Deviled Seafood Casserole - cooking recipe

Ingredients

1 c. mayonnaise
2 lb. raw shrimp, peeled
1 (6 oz.) can crabmeat or 1/2 lb. fresh crab
1 medium onion, chopped
1 c. celery, chopped
dash of Worcestershire sauce
1/8 tsp. pepper
1/2 tsp. salt
1 c. buttered cracker or bread crumbs

Preparation

Mix all ingredients, except crumbs, and place in buttered casserole dish.
Top with crumbs.
Bake for 30 minutes.
Serves four to six.