Spinach Salad - cooking recipe

Ingredients

1 lb. fresh spinach
1/2 c. cooking oil
1/2 c. vinegar
dash of garlic powder
dash of salt
dash of freshly ground pepper
1 coddled egg *
3 slices cooked, crisp bacon, diced
1/4 c. grated Parmesan cheese
1/4 c. croutons
dash of Worcestershire sauce
2 large fresh mushrooms, sliced

Preparation

After washing spinach thoroughly, dry each leaf with paper towels.
Place in large salad bowl.
Toss with oil and vinegar. Add garlic powder, salt and pepper.
Toss gently, adding egg. Toss with bacon, cheese, croutons and Worcestershire sauce. Garnish with sliced mushrooms.