Barbecue Pork - cooking recipe

Ingredients

5 lb. Boston butt roast
1 Tbsp. sugar
1 to 1 1/2 bottles Bulls Eye barbecue sauce
garlic powder
onion
salt and pepper

Preparation

Cook roast in crock-pot.
Drain, pull apart and discard fat. Mix all ingredients and heat in skillet about 15 minutes.
Serve or freeze.
If frozen, heat in oven.