Egg-Sausage Casserole - cooking recipe

Ingredients

2 lb. sausage, fried, drained and crumbled
12 slices bread, cubed (no crust)
8 eggs, beaten
4 c. milk
2 tsp. dry mustard
2 tsp. salt
1/2 lb. grated Cheddar cheese

Preparation

Mix all ingredients; refrigerate overnight covered.
Remove from refrigerator 1 hour before baking.
Bake 45 minutes covered, then 15 to 25 minutes uncovered at 350\u00b0.
Let set 15 to 20 minutes before serving.
Bake in 10 x 13-inch pan.
Serves 12.