Chocolate Brownies With Ice Cream - cooking recipe

Ingredients

1 (23.6 oz.) pkg. fudge brownie mix
1/2 gal. vanilla ice cream, softened
2 c. sifted powdered sugar
2/3 c. semi-sweet chocolate morsels
1 1/2 c. evaporated milk
1/2 c. margarine
1 tsp. vanilla extract
1 1/2 c. chopped pecans

Preparation

Prepare brownie mix according to package directions in a lightly greased 9 x 13-inch dish or pan.
Let cool.
Spread ice cream over the brownies and freeze until hard.