Chicken Fried Rice - cooking recipe

Ingredients

1 c. diced, cooked chicken
2 Tbsp. soy sauce
1 c. uncooked long grain rice
1/4 c. canola oil
2 1/2 c. chicken broth
1/2 c. chopped onion
1/4 c. chopped green pepper
1/4 c. thinly sliced celery
1 c. lightly steamed broccoli flowerets

Preparation

Combine chicken and soy sauce; let stand 15 minutes.
Heat oil over medium heat; add rice and cook until golden brown, stirring frequently.
Add chicken and broth; reduce heat and simmer, covered, for 20 to 25 minutes, or until rice is tender.
Remove cover; stir in onion, green pepper, celery and broccoli.
Cook until liquid is absorbed.
Serve immediately with extra soy sauce.