Puff Pastry - cooking recipe

Ingredients

1/4 lb. butter
1 c. boiling water
1 c. flour
1/4 tsp. salt
4 eggs

Preparation

Bring water to a boil.
Add butter, stirring, until all butter is melted.
Add all at once flour and salt.
Cook, stirring vigorously, until mixture is smooth and forms soft ball that does not separate.
Cool slightly.
Add eggs, one at a time, beating after each egg until mixture is smooth.
Drop on greased cookie sheet.
Size depends on use (small for appetizers or large for cream puffs).
Bake at 300\u00b0 for 25 minutes.
Yields 50 small puffs.