Corn Casserole - cooking recipe

Ingredients

1 pkg. yellow saffron rice
1 can cream of chicken soup
1/2 stick butter (Parkay)
1 can whole kernel corn
1 c. Cheddar cheese

Preparation

Make rice according to directions (cook for 20 minutes). Remove from heat and add cream of chicken soup, 1/2 stick butter and 1 can corn.
Mix together and place in a baking dish (greased) and sprinkle with cheese.
Bake 30 to 40 minutes at 350\u00b0.