Fish Casserole - cooking recipe

Ingredients

2 medium green peppers, cut into 1/2-inch strips
2 medium onions, cut into 1/2-inch strips
2 medium tomatoes, cut into slices
2 (1 lb.) packs boneless fish
salt and pepper to taste

Preparation

Layer the ingredients in a buttered casserole dish.
Dot each layer of fish with butter.
Bake at 325\u00b0 for 35 to 40 minutes.