Grandma'S Casserole - cooking recipe

Ingredients

1 c. chopped onion
1 large bell pepper, chopped
2 Tbsp. margarine
1 tsp. seasoned salt
1 Tbsp. sugar
1 1/2 lb. ground chuck
1 tsp. black pepper
15 oz. tomato sauce
2 c. water
8 oz. wide egg noodles
8 oz. grated Mozzarella cheese
29 oz. whole tomatoes

Preparation

Saute onions and bell pepper in margarine for 3 minutes.
Add salt, pepper and sugar.
Add ground chuck, stirring until torn apart and brown.
Add tomatoes, sauce and water.
Simmer for 15 minutes.
Spread dry noodles in 4-quart oblong pan.
Pour mixture over noodles, making sure all noodles are covered.
Sprinkle cheese on top.
Cover pan tightly with foil.
Bake 45 minutes at 350\u00b0.
Serves 8 to 10.