Crunch Top Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
6 eggs
3 c. flour
3 c. sugar
2 tsp. vanilla
1/2 pt. whipping cream

Preparation

Beat sugar and butter.
Add 1 egg at a time.
Add a little flour and whipping cream, alternately.
Add vanilla.
Bake 1 hour and 40 minutes in a cold oven at 300\u00b0.