Ingredients
-
1/4 c. mustard
1 lb. catfish fillets
Cajun seasoning
paprika
Preparation
-
Pour mustard into a large mixing bowl.
Add fish; turn to coat.
Remove fish from mustard and place on a pan.
Sprinkle with Cajun seasoning and paprika.
Spray grill with nonstick vegetable spray.
Place fish directly on grill or use fish basket.
Turn once.
Cook until fish flakes easily with a fork, approximately 12 minutes.
Cook over medium coals.
Leave a comment