New Potato Casserole - cooking recipe

Ingredients

12 medium new potatoes
1 c. grated Cheddar cheese
8 slices bacon
4 to 5 green onions
1/4 lb. melted butter
seasoned salt

Preparation

Cook potatoes until done.
In 8 x 12-inch casserole, layer sliced potatoes; sprinkle with
salt.
Add cheese, onions and butter, then bacon.
Repeat layers, ending with bacon.
Bake, uncovered, at 350\u00b0 for 20 to 30 minutes.
Serves 8.