Chocolate Pie - cooking recipe

Ingredients

3 Tbsp. butter
1 pkg. chocolate pudding and pie filling mix
2 Tbsp. brown sugar
1 1/2 Tbsp. cocoa
2 c. milk
2 egg yolks, unbeaten
1 (8-inch) pie shell, baked and cooled
2 egg whites
4 Tbsp. granulated sugar

Preparation

Combine pie filling mix, brown sugar, chocolate and 1/4 cup of milk in saucepan.
Add egg yolks and blend well.
Add remaining 1 3/4 cups milk.
Cook and stir over medium heat until full boil. Remove from heat, add butter and blend.
Cool about 5 minutes, stirring once or twice.
Pour into pie shell.