Krunchy-Munchies - cooking recipe

Ingredients

12 c. popped popcorn
4 c. Cheerios
4 c. Rice Chex
2 c. dry roasted peanuts
2 Tbsp. margarine (not butter)
1/4 c. light corn syrup
1 c. brown sugar
1/2 tsp. baking soda
2 tsp. vanilla

Preparation

In a large container, mix popcorn, Cheerios, Rice Chex and peanuts. Spread in 2 large roasting pans.