Easy Fudge - cooking recipe

Ingredients

1 can sweetened condensed milk
1 pkg. chocolate chips
1 sq. chocolate (unsweetened)
1 1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Butter a square pan (8 x 8 x 2-inch).
Heat milk, chocolate chips and unsweetened chocolate over low heat, stirring constantly until chocolate is melted and mixture is smooth.
Remove from heat. Stir in nuts and vanilla.
Spread in pan.
Refrigerate until firm. Cut into 1-inch squares.
Makes 64 candies, 50 calories per candy.