Salmon Cakes(Good And Quick For Lent) - cooking recipe

Ingredients

1 can salmon (red or pink; deboned, optional)
1 small onion
1 egg
pepper to taste
enough flour to bind (about 1 Tbsp.)
oil

Preparation

Mix all ingredients together.
Form into patties about the size of your hand.
Fry in oil until golden brown on both sides. Serve with cheesy noodles and a green veggie or salad.
Serves 2 to 3.
Doubles nicely.