Buttermilk Dinner Rolls - cooking recipe

Ingredients

1/2 large compressed yeast
1/4 c. sugar
2 c. buttermilk
1/2 c. soft butter or part shortening
1 tsp. salt
1/2 tsp. soda
2 eggs
5 or 6 c. flour

Preparation

Add crumbled yeast and sugar to lukewarm buttermilk.
Let stand 10 minutes.
Add melted butter, salt and soda.
Beat well and add half the flour and unbeaten eggs.
Beat well.
Add remaining flour to make a stiff dough.
Let rise until double in bulk.
Shape in rolls.
Let rise again.
Grease muffin pans good. Bake at 325\u00b0 for 20 minutes.