Seafood Casserole - cooking recipe

Ingredients

1 1/2 lb. scallops
1 1/2 lb. medium shrimp
1 medium onion, minced
1/4 stick butter
minced garlic
salt and pepper
1 1/2 pkg. Ritz crackers, crushed
1 lemon

Preparation

In casserole dish put scallops and shrimp.
Heat onion, butter and garlic until melted and add to casserole dish and stir together.
Add salt and pepper.
Squeeze lemon over casserole. Spread Ritz over top.
Bake at 400\u00b0 for 30 minutes.