Taco Soup - cooking recipe

Ingredients

1 lb. ground beef
1/2 onion, chopped
1 can Ro-Tel tomatoes, chopped
1 can kidney beans
1 can hominy
1 can pinto beans
1 (8 oz.) tomato sauce
4 to 6 c. water (to desired thickness)
1 envelope Ranch dressing
1 envelope taco seasoning
grated cheese

Preparation

Cook meat and onions until brown.
Drain meat, then add all the
cans
and add seasonings and water.
Bring to a boil; simmer about 20 minutes.
Serve in bowls with cheese on top.