Chicken Supreme - cooking recipe

Ingredients

4 whole chicken breasts, split, skinned and boned
4 slices Swiss cheese
1 can cream of chicken soup
2 c. Pepperidge Farm stuffing
1/4 to 1/2 c. water
1/4 lb. butter, melted

Preparation

Place chicken breasts in shallow baking pan.
Top each with 1/2 slice of cheese.
Thin soup with about 1/4 to 1/2 cup water.
Pour over chicken.
Mix stuffing with 1/4 pound melted butter.
Sprinkle over soup.
Bake at 325\u00b0 for 1 1/2 hours.
With a Caesar salad or spinach salad - a gourmet delight!